She flew.
My day turned blue.
Emotions run dry;
Emptiness can’t lie.
Alas! I’m beckoned online,
Keeping me occupied,
Companion for the night.
Sunday, February 20, 2005
Saturday, January 22, 2005
God's Creation
The wind and blue sky were indeed my companion for the day. It's been a long time i've felt that way. I love to gaze at the naked sky, adorned with fluffy clouds. When the sky darkens, the mysterious-ness of the night unfolds itself, revealing something more with the presence of winking stars, hanging sporadically over the limitless. So tiny before my vision, yet so far out of reach. I was stunned by Mr moon's prominence, so bright it shone, like a street lamp casting shadows on the ground. Wow...
"Enjoying the wind dancing around me... music tickling my ears... and the blue sky a feast for my eyes. All these somehow make readings a little more bearable..."
"Enjoying the wind dancing around me... music tickling my ears... and the blue sky a feast for my eyes. All these somehow make readings a little more bearable..."
Thursday, January 20, 2005
Food Journal. Entry One.
14 Jan 2005, Fri
Woke up at 12:30pm. My original plan was to have breakfast with Andrea at the Arts canteen, but I procrastinated in bed and decided i needed sleep more. =)
Brunch:
Wantan Mee at 1:30pm
Char Siew pastry snack ard 4pm
Dinner:
2 rolls of Chee Cheong Fun (one char siew & one mushroom)
YUM YUM YUMMY!
Supper:
a handful of chocs -- specially flown from Paris, courtesy from Sis
2 slices of Dad's 'self- invented homemade pizza' which tasted strange. Dad's cooking defies convention, that's just a euphemism for not knowing how to bake properly. =) What's new?
Woke up at 12:30pm. My original plan was to have breakfast with Andrea at the Arts canteen, but I procrastinated in bed and decided i needed sleep more. =)
Brunch:
Wantan Mee at 1:30pm
Char Siew pastry snack ard 4pm
Dinner:
2 rolls of Chee Cheong Fun (one char siew & one mushroom)
YUM YUM YUMMY!
Supper:
a handful of chocs -- specially flown from Paris, courtesy from Sis
2 slices of Dad's 'self- invented homemade pizza' which tasted strange. Dad's cooking defies convention, that's just a euphemism for not knowing how to bake properly. =) What's new?
Friday, January 07, 2005
Thursday, January 06, 2005
Wednesday, November 10, 2004
Vegetable Roll? It's called Popiah!
One of Dad's quirky moments; his impulse to make popiah. And there you have it, a POPIAH feast in the middle of the night. A blessing or a curse? I shrug. It's no doubt cool having a great chef in the family, but one who cooks usually during supper? Hmm.....
Tuesday, November 02, 2004
The Myth
Miah claims that I'm a PR in arts canteen. That's NOT true of course! I've been trying to apply for my PR in the library. But they really should do something about the temperature!
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